How to Make Poor Mans Crab Cakes in 5 Minutes

Updated
2 min read

Poor mans crab cakes –Welcome to a delightful culinary adventure where we embrace the charm of classic comfort food with a twist! Today, we’re whipping up a scrumptious and budget-friendly dish: Poor Man’s Crab Cakes. These savory patties are a fantastic option for anyone looking to impress guests without breaking the bank. So, let’s roll up our sleeves and get cooking!

Poor Man’s Crab Cakes

These Poor Man’s Crab Cakes are a perfect blend of flavors and textures, making them an ideal starter or a main dish. Whether you’re hosting a gathering or simply pampering yourself, these cakes will surely delight your taste buds.

A plate of Poor Man's Crab Cakes

Ingredients:

  • 1 can of crab meat (6-8 oz)
  • 1 cup breadcrumbs
  • 1/4 cup mayonnaise
  • 1/4 cup chopped onion
  • 1/4 cup chopped bell pepper
  • 1 egg, beaten
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • Oil for frying

Instructions:

  1. Start by draining and flaking the crab meat into a large mixing bowl. Make sure to check for any shells and remove them.
  2. Add the breadcrumbs, mayonnaise, chopped onion, bell pepper, beaten egg, Dijon mustard, Old Bay seasoning, and a sprinkle of salt and pepper.
  3. Gently mix all the ingredients until just combined. Be careful not to overmix to keep the cakes light and fluffy.
  4. Shape the mixture into patties, about 2-3 inches in diameter. You should be able to make around 8-10 cakes, depending on size.
  5. Heat oil in a frying pan over medium heat. Once hot, carefully add the crab cakes, cooking them in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and crispy.
  6. Once cooked, transfer the crab cakes to a paper towel-lined plate to remove excess oil.
  7. Serve warm, and enjoy your homemade Poor Man’s Crab Cakes with a side of tartar sauce or a simple lemon wedge for a refreshing twist!

These Poor Man’s Crab Cakes are not only easy to prepare but also a delightful way to enjoy crab without the hefty price tag. Perfect for any occasion, these cakes will become a favorite in your recipe repertoire. Enjoy!