Poor mans pasta fagioli –If you’re looking for a comforting meal that warms the soul, Poor Man’s Pasta Fagioli is the perfect dish to try. This hearty Italian classic is not only delicious but also budget-friendly and easy to make. It’s a great way to enjoy a filling meal without breaking the bank. Let’s dive into this wonderfully rustic recipe that brings together simple ingredients for a delightful experience!
Poor Man’s Pasta Fagioli
Here is a lovely image of what your finished dish may look like.
Ingredients:
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups vegetable or chicken broth
- 1 can (14 oz) diced tomatoes, undrained
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup small pasta (like ditalini or elbows)
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Grated Parmesan cheese (optional)
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic, carrot, and celery, and cook for another 3-4 minutes until the vegetables are softened.
- Pour in the vegetable or chicken broth and bring to a simmer.
- Add the diced tomatoes, cannellini beans, and dried oregano, then season with salt and pepper to taste. Allow the mixture to simmer for about 10 minutes to let the flavors meld.
- Stir in the pasta and continue to simmer until the pasta is cooked al dente, usually around 8-10 minutes.
- Once the pasta is ready, taste and adjust the seasoning if necessary.
- Serve hot, garnished with fresh parsley and topped with grated Parmesan cheese if desired.
This Poor Man’s Pasta Fagioli not only fills your stomach but also brings a taste of home to your table. It’s perfect for a cozy family dinner or a hearty meal after a busy day. Enjoy every bite of this comforting dish!