Poor mans stroganoff –Are you looking for a comforting meal that won’t break the bank? Look no further! This Poor Man’s Beef Stroganoff recipe delivers all the savory goodness you crave without the hefty price tag. Perfect for a weeknight dinner, this dish brings together tender beef, rich creaminess, and an explosion of flavor. Let’s dive into this easy-to-make recipe that is sure to become a family favorite!
The Delicious Visualization
Take a look at this mouthwatering image of our final creation!
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (10.5 ounces) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 8 ounces egg noodles
- 1 cup sour cream
- Chopped parsley for garnish
Instructions
- In a large skillet over medium heat, brown the ground beef until it’s no longer pink. Drain any excess fat.
- Add in the chopped onion and minced garlic. Sauté for about 3-4 minutes, or until the onion becomes translucent.
- Stir in the cream of mushroom soup, beef broth, Worcestershire sauce, paprika, salt, and pepper. Allow the mixture to simmer for about 10-15 minutes, stirring occasionally.
- While the beef mixture is simmering, cook the egg noodles according to package instructions. Drain and set aside.
- Once the beef mixture has thickened, remove it from the heat and stir in the sour cream until it’s well combined.
- Add the cooked egg noodles to the skillet, mixing everything together until the noodles are well coated.
- Serve warm, garnished with chopped parsley for an extra touch of flavor!
This Poor Man’s Beef Stroganoff is not only easy to prepare but also provides a hearty meal that will satisfy your cravings. Enjoy every bite of this delightful dish, and don’t forget to share it with family and friends!