Popas simple white chili –Are you ready to spice up your life with a bowl of Easy White Chili? This delightful dish is like a warm hug from the inside, making your taste buds dance with joy! So, roll up your sleeves, grab your apron, and let’s dive into the wonderful world of white chili!
Ingredients
Before we start, let’s gather our mighty ingredients. You’ll need:
- 2 cups cooked shredded chicken
- 1 can white beans (great northern or cannellini), rinsed and drained
- 1 can corn, drained
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can diced green chiles
- 4 cups chicken broth
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- Salt and pepper to taste
- 1 cup sour cream
- 1 cup shredded Monterey Jack cheese
Let’s Get Cooking!
Now that we have our ingredients, it’s time to cook up a storm!
Instructions
- In a large pot over medium heat, sauté the diced onion for about 3-4 minutes, or until it’s soft and starting to smell delicious.
- Add in the minced garlic and cook for another minute. Careful not to burn it; we want flavor, not ash!
- Stir in the shredded chicken, corn, white beans, and green chiles. It’s starting to smell like a fiesta in here!
- Pour in the chicken broth and sprinkle in the cumin, chili powder, oregano, and some salt and pepper to taste. Stir it all together like you’re conducting a culinary symphony.
- Bring the pot to a gentle boil, then lower the heat and let it simmer for about 20 minutes. Feel free to dance around while you wait!
- After 20 minutes, stir in the sour cream and shredded cheese until everything is creamy and dreamy. Now it’s chili time!
- Serve hot and top with extra cheese, sour cream, or even some cilantro if you’re feeling fancy. Don’t forget the tortilla chips for dipping—a must!
There you have it! A bowl of Easy White Chili that will make you the flavor hero of your home. Dig in and enjoy every comforting spoonful!