Popcorn chicken –If you’re craving a deliciously crispy snack that is sure to impress, look no further than this Homemade Popcorn Chicken recipe! Perfect for a movie night or a weekend treat, these bite-sized delights are easy to make and oh-so-satisfying. Let’s dive into the recipe!
Image of Homemade Popcorn Chicken
Before we get started with the cooking, take a look at this mouth-watering image of our finished product!
Ingredients
Here’s what you’ll need to make this popcorn chicken:
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- Vegetable oil, for frying
Instructions
Now that you have all your ingredients, let’s get cooking!
- In a large bowl, combine the cut chicken pieces and buttermilk. Let them marinate for at least 30 minutes — this will make your chicken tender and flavorful!
- In a separate bowl, mix together the flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Once the chicken has marinated, remove each piece from the buttermilk, allowing any excess to drip off. Dredge the chicken in the seasoned flour mixture until fully coated. Shake off any excess flour.
- In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat. You can test if the oil is hot enough by dropping in a small piece of bread; if it sizzles, you’re good to go!
- Carefully add the chicken pieces to the hot oil, being cautious not to overcrowd the pan. Fry the chicken in batches for about 4-5 minutes or until golden brown and cooked through, flipping them halfway through.
- Use a slotted spoon to transfer the cooked chicken to a paper towel-lined plate to drain any excess oil.
And there you have it! Serve your homemade popcorn chicken hot, with your favorite dipping sauces on the side. Enjoy this crispy, savory treat with friends and family. It’s sure to be a hit!