Popcorn shrimp –If you’re looking for a delicious and crispy seafood treat, Air Fryer Popcorn Shrimp is a perfect choice! This quick and easy recipe is not only healthier but also packed with flavor. Your family and friends will love these bite-sized shrimp that are perfect as an appetizer or a main dish. Let’s dive into making this delightful dish!
Delicious Air Fryer Popcorn Shrimp
Get ready to enjoy some fantastic Air Fryer Popcorn Shrimp that’s seasoned to perfection. This dish is a favorite for its crunchiness and the ease of preparation. Here’s how to make it!
Ingredients
- 1 pound of shrimp, peeled and deveined
- 1 cup of panko breadcrumbs
- ½ cup of all-purpose flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper, to taste
- Cooking spray
Instructions
- Start by prepping the shrimp. Ensure that they are completely peeled, deveined, and pat them dry with a paper towel.
- In one bowl, combine the flour, garlic powder, paprika, salt, and pepper.
- In a second bowl, beat the eggs until they’re frothy.
- In a third bowl, add the panko breadcrumbs.
- Now it’s time to coat the shrimp! Dredge each shrimp in the flour mixture, then dip it in the beaten eggs, and finally coat it with the panko breadcrumbs until well covered. Make sure they are evenly coated for that perfect crunch.
- Preheat your air fryer to 400°F (200°C). Once heated, place a parchment paper liner in the basket and arrange the shrimp in a single layer. Avoid overcrowding the basket to ensure even cooking.
- Spray the shrimp with cooking spray for that golden color. Air fry the shrimp for about 10-12 minutes, flipping halfway through, until they are crispy and cooked through.
- Once done, remove the shrimp from the air fryer and serve hot with your favorite dipping sauces such as cocktail sauce, tartar sauce, or even a spicy aioli.
Enjoy your homemade Air Fryer Popcorn Shrimp as a delightful snack or as part of your meal. It’s a sure way to impress your guests or simply enjoy a satisfying bite any day of the week. Happy cooking!