Poppy seed bundt cake iii –Today, we are diving into a delightful recipe for Poppy Seed Bundt Cake, also known as Maková Bábovka. This traditional treat is not only visually stunning but also packed with flavor. Perfect for any occasion, this cake will impress your family and friends alike! Let’s get started on making this scrumptious dessert.
Poppy Seed Bundt Cake
Picture a lovely bundt cake, elegantly shaped and bursting with the nutty flavor of poppy seeds. This cake is perfect for a cozy afternoon gathering or as a sweet addition to your dessert table. Don’t forget to pair it with a hot cup of tea or coffee!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup butter, softened
- 4 large eggs
- 1 cup milk
- 1/2 cup poppy seeds
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a bundt pan to prevent sticking.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This will incorporate air and make your cake lighter.
- Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture to maintain a perfect consistency.
- Gently fold in the poppy seeds with a spatula, ensuring even distribution throughout the batter.
- Pour the batter into the prepared bundt pan, smoothing the top with a spatula.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Once baked, remove from the oven and allow the cake to cool in the pan for about 10 minutes. Then, invert onto a wire rack to cool completely.
- If desired, dust the cooled cake with powdered sugar before serving. Slice and enjoy your delightful Poppy Seed Bundt Cake!
Enjoy this delicious bundt cake at your next gathering or make it for yourself as a treat. The rich flavor and beautiful presentation will surely make it a favorite!