Poppy seed chicken casserole –Get ready to drool, because we are about to embark on a culinary adventure with a dish that’s more comforting than a warm blanket on a chilly evening: the Poppy Seed Chicken Casserole! This recipe will have you saying “Mama Mia!” faster than you can say “pass the remote.” Grab your apron and let’s dive into the world of cheesy, savory goodness!
The Very Best Poppy Seed Chicken Casserole
Now, I can hear your stomach growling already! This casserole is like a warm hug from your grandma, but without the awkward family stories. Let’s take a look at the masterpiece we’re about to create!
Before we jump into the kitchen, let’s assemble our arsenal of ingredients. Here’s what you’ll need:
Ingredients:
- 3 cups cooked chicken, shredded
- 1 cup sour cream
- 1 can cream of chicken soup (10.5 oz)
- 1 cup crushed Ritz crackers
- 1/2 cup poppy seeds
- 1/2 cup butter, melted
- Salt and pepper to taste
Great, you’ve got the ingredients! Now it’s time to channel your inner gourmet chef and create this delicious dish that’s sure to impress.
Instructions:
- Preheat your oven to 350°F (175°C), because we want our casserole nice and toasty, just like a beach day—but without the sand awkwardly sticking in awkward places.
- In a large mixing bowl, combine the shredded chicken, sour cream, and cream of chicken soup. Stir it up like you’re channeling your favorite chef on a cooking show!
- Next, add in those poppy seeds. These little wonders will be the sparkle on your casserole, giving it a delightful crunch.
- In another bowl, mix the crushed Ritz crackers and melted butter. This will act as the magical topping that turns your casserole into a glorious golden crust. Who doesn’t love a good crunch?
- Now, take your chicken mixture and spread it evenly in a greased 9×13 inch baking dish, like you’re smoothing out your favorite face mask.
- Sprinkle the buttery Ritz cracker topping all over the chicken mixture. You can even do a little dance while doing this, just for fun.
- Pop that bad boy into the oven and let it bake for about 30-35 minutes, or until it’s bubbly and golden brown. It’s like watching a movie—time will go faster than you think!
Once it’s done, let it cool for a moment. Then serve it up and watch your loved ones savor every delicious bite! So, what are you waiting for? Get in that kitchen and make some magic happen!