Poppy seed hungarian style cookies –If you’re looking to try your hand at a delightful dessert that’s steeped in tradition, the Hungarian Poppy Seed Roll is a fantastic choice. Known for its rich flavors and comforting texture, this treat is perfect for family gatherings or simply enjoying with a warm cup of tea. Let’s dive into the recipe and experience the joy of making this delectable roll.
Hungarian Poppy Seed Roll
This classic dessert features a sweet, yeasty dough filled with a rich poppy seed filling. It’s often enjoyed during holidays and special occasions, bringing everyone together around the table.
Ingredients
Here’s what you’ll need to create this mouthwatering delight:
- For the Dough:
- 4 cups all-purpose flour
- 1 packet (2 ¼ tsp) active dry yeast
- ½ cup granulated sugar
- 1 cup warm milk
- 2 large eggs
- ½ cup unsalted butter, melted
- ½ tsp salt
- For the Filling:
- 1 cup poppy seeds
- ½ cup granulated sugar
- 1 cup milk
- 1 tsp vanilla extract
- 1 tsp lemon zest (optional)
Instructions
Now that you have your ingredients ready, let’s get started on preparing this delicious roll:
- In a small bowl, dissolve the yeast in warm milk with a teaspoon of sugar. Let it sit for about 5-10 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour, sugar, and salt. Add the melted butter, eggs, and the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until it becomes smooth and elastic. Place it in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
- While the dough is rising, prepare the filling. In a saucepan, combine the poppy seeds, milk, sugar, and vanilla extract. Cook over low heat, stirring frequently until it thickens. Remove from heat and let it cool.
- Once the dough has risen, roll it out on a floured surface into a rectangle about ¼ inch thick. Spread the cooled poppy seed filling evenly over the dough.
- Roll the dough tightly from one end to the other and pinch the seams to seal. Place the roll seam-side down on a greased baking sheet.
- Cover the roll with a cloth and let it rise again for about 30 minutes. Preheat your oven to 350°F (175°C).
- Bake the roll in the preheated oven for 30-35 minutes or until golden brown. Allow it to cool before slicing.
Enjoy this delightful Hungarian Poppy Seed Roll with your loved ones, and don’t forget to share your baking stories!