Poppyseed salad dressing –As the summer heats up, there’s nothing quite like a fresh, vibrant salad to cool you down. This Strawberry Salad with Poppy Seed Dressing is a delightful addition to any meal, bursting with flavors and colors that are sure to please. Perfect for BBQs, picnics, or just a light lunch, this salad is not only delicious but also incredibly easy to make. Let’s dive into the ingredients and instructions!
Strawberry Salad with Poppy Seed Dressing
This salad is a perfect blend of sweet strawberries, crunchy greens, and a creamy poppy seed dressing. It’s not just flavorful; it’s visually appealing, making it a wonderful centerpiece for your dining table.
Ingredients:
- 8 cups mixed greens (spinach, arugula, or your favorite blend)
- 2 cups sliced fresh strawberries
- 1 cup sliced cucumbers
- 1/2 cup red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup toasted walnuts or pecans
Poppy Seed Dressing:
- 1/2 cup mayonnaise
- 1/4 cup milk
- 1/4 cup sugar
- 1 tablespoon apple cider vinegar
- 2 teaspoons poppy seeds
- Salt and pepper to taste
Instructions:
- In a large bowl, combine the mixed greens, sliced strawberries, cucumbers, red onion, feta cheese, and toasted nuts.
- In a separate bowl, whisk together the mayonnaise, milk, sugar, apple cider vinegar, and poppy seeds until smooth. Adjust the salt and pepper to taste.
- Just before serving, drizzle the dressing over the salad and toss gently to coat all the ingredients.
- Serve immediately and enjoy the refreshing taste of summer!
This Strawberry Salad with Poppy Seed Dressing is not only nutritious but also a feast for the eyes. Each bite promises a delightful combination of textures and flavors—from the juicy strawberries to the creamy dressing. It’s perfect for a light lunch, a side dish at your next gathering, or even as a satisfying dinner on a warm summer evening. Enjoy this quintessential summer dish and let the flavors whisk you away!