Pops blackberry cobbler –Hey there, fellow food explorers! Today, we’re diving into the delicious world of blueberry cobbler. It’s the dessert that makes you feel like you’re being wrapped in a cozy blanket while sitting on a porch overlooking a summer sunset. Sounds delightful, right? Let’s get started, shall we?
Blueberry Cobbler
This cobbler is the perfect balance of sweet and tart, and it’s super easy to whip up. Trust me, even if your cooking skills are on par with a potato, you can nail this recipe! So grab your apron, and let’s get those berries dancing!
Ingredients
- 2 cups fresh or frozen blueberries
- 1 cup sugar (plus a bit more for sprinkling)
- 1 cup all-purpose flour
- 1 tsp baking powder
- ½ cup milk
- ½ cup unsalted butter (melted)
- 1 tsp vanilla extract
- Pinch of salt
- Optional: a scoop of vanilla ice cream on top (because why not?)
Instructions
- Preheat your oven to 350°F (175°C). You want that oven to be hotter than a summer day at the beach.
- In a large bowl, toss the blueberries with ½ cup of sugar. If using frozen, let them defrost a bit and then mix them up like they’re at a dance party.
- In another bowl, mix the flour, baking powder, and salt. Add in the milk, melted butter, vanilla, and the remaining sugar. Stir until it’s just combined – no need to break a sweat here! Just mix it gently.
- Pour the batter into a greased baking dish, then top with the blueberry mix. Don’t be shy – spread those berries out evenly!
- Sprinkle a little extra sugar on top because, well, sugar makes everything better, right?
- Bake for about 45-50 minutes, or until it’s golden brown and smelling like heaven. You’ll know it’s done when your neighbor comes over to ask if they smell dessert!
Once it’s all baked and bubbly, let it cool for a few minutes. Serve it warm. You can add a scoop of vanilla ice cream on top, or just eat it straight from the pan. We won’t judge! Enjoy your blueberry cobbler, and remember: life is short, eat the dessert first!