Porcupine meatballs ii –Get ready to roll up your sleeves and dive into a culinary adventure with a twist! Today, we’re making Porcupine Meatballs, and yes, you read that right! These little meatballs are spunky, fun, and downright delicious. Perfect for family gatherings or just when you need a good laugh while doing the dishes. Let’s get cooking!
Porcupine Meatballs II Recipe
First up, take a peek at this delightful dish. Just look at those meatballs, they look like they’re having a party of their own!
Ready to gather your ingredients? Here’s what you’re going to need:
- 1 pound ground beef
- 1 cup uncooked rice
- 1 large egg
- 1 small onion, finely chopped
- 1/4 cup milk
- 2 teaspoons salt
- 1/2 teaspoon black pepper
- 1 can (15 ounces) tomato sauce
- 2 cups water
Now let’s get into it with the instructions, because we’re not here just to look at pretty pictures!
- In a large mixing bowl, combine the ground beef, uncooked rice, egg, chopped onion, milk, salt, and pepper. Mix everything together until it’s well combined, but try not to overdo it—your meatballs shouldn’t be bouncers at the club!
- Shape the mixture into meatballs, about the size of golf balls. They may not be fluffy porcupines, but they can still pack a punch!
- In a large pot, pour in the tomato sauce and water. Stir those together nicely. It’s like giving them a warm bath before the big cook-off!
- Carefully drop the meatballs into the pot. Make sure they’re comfy in their saucy pool, but don’t overcrowd them—it’s a party, not a mosh pit!
- Bring the sauce to a boil, then reduce the heat to low. Cover the pot and let the meatballs simmer for about 30 to 40 minutes, twiddling your thumbs while you wait for that lovely aroma to fill your kitchen!
- Once they’re cooked through and no longer pink in the middle, serve your Porcupine Meatballs with some rice or pasta. Add a sprinkle of cheese on top for that extra pizzazz!
Your Porcupine Meatballs are now ready to be devoured! Gather your friends and family, and feast on these delightful morsels that are part meat, part fun! Enjoy the giggles and the fantastic flavors, and don’t forget to share your meatball stories!