Porcupine meatballs iii –Welcome to a delightful culinary adventure! Today, we’re diving into the savory world of Porcupine Meatballs. This tempting dish has a unique twist that adds an exciting flavor profile to your dinner table. Here’s everything you need to know to bring this recipe to life.
Porcupine Meatballs Recipe
These meatballs are not just any ordinary dish. They are hearty, comforting, and perfect for a family meal. Each meatball is packed with flavor and served with a tasty sauce that complements them beautifully. Let’s get started!
Ingredients
To prepare these delicious Porcupine Meatballs, you will need the following ingredients:
- 1 lb ground beef
- 1/2 cup uncooked long-grain rice
- 1/4 cup chopped onion
- 1 beaten egg
- 1 tsp salt
- 1/4 tsp black pepper
- 1 can (15 oz) tomato sauce
- 1 cup water
- 1 tsp Worcestershire sauce
- 1/2 tsp garlic powder
Instructions
Now that you have your ingredients ready, let’s move on to the cooking process:
- In a large mixing bowl, combine the ground beef, uncooked rice, chopped onion, beaten egg, salt, and black pepper. Mix well until all ingredients are combined.
- Shape the mixture into meatballs, about 1 inch in diameter. You should get approximately 12 meatballs.
- In a large skillet, mix together the tomato sauce, water, Worcestershire sauce, and garlic powder. Bring the sauce to a simmer over medium heat.
- Carefully add the meatballs to the skillet, making sure they are submerged in the sauce.
- Cover the skillet and allow the meatballs to simmer for 30-35 minutes, or until the meatballs are cooked through and the rice is tender.
- Check the meatballs occasionally and gently stir them to prevent sticking.
- Once cooked, serve your Porcupine Meatballs hot with sauce over rice or pasta, or alongside steamed vegetables for a complete meal.
Enjoy the delightful flavors of these Porcupine Meatballs at your next meal. They are sure to become a favorite in your household!