Pork afritada –Today, I’m excited to share a delicious recipe for Pork Afritada, a classic Filipino dish that brings comfort and warmth to any table. This savory stew is perfect for family gatherings or a cozy dinner at home. Let’s dive into the recipe and see how to make this delightful dish!
Pork Afritada
Pork Afritada features tender pork simmered in a rich tomato sauce, accented with vegetables. It’s a dish that combines simple ingredients for a flavorful meal. Let’s take a look at the dish!
Ingredients:
- 2 lbs pork belly, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 medium potatoes, peeled and diced
- 2 carrots, sliced
- 1 bell pepper, sliced
- 1 can (8 oz) tomato sauce
- 1 cup water
- 2 tablespoons soy sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
- 2 tablespoons green peas (optional)
Instructions:
- In a large pot or skillet, heat the vegetable oil over medium heat. Add the pork belly and cook until it is browned on all sides.
- Add the chopped onion and minced garlic; sauté until the onion becomes translucent.
- Stir in the diced potatoes and sliced carrots, allowing them to cook for a few minutes.
- Pour in the tomato sauce and water, then add the soy sauce, salt, pepper, and bay leaf. Mix everything well.
- Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for about 45 minutes, or until the pork is tender.
- Add the sliced bell pepper and green peas (if using) in the last 10 minutes of cooking, stirring gently to combine.
- Once everything is cooked to perfection, remove the bay leaf and adjust seasoning to taste.
- Serve hot with steamed rice and enjoy the richness of flavors that Pork Afritada offers!
This Pork Afritada recipe is a fantastic way to bring a taste of Filipino cuisine into your home. The combination of tender pork, vibrant vegetables, and hearty tomato sauce creates a comforting meal that is sure to become a favorite!