Pork and bamboo shoot soup with cloud ear –Hey y’all! Today, we’re diving into a classic dish that’s sure to warm your soul—Pork and Bamboo Shoot Soup with Cloud Ear. This recipe is packed with flavor and comfort. Let’s get right into it!
Pork and Bamboo Shoot Soup with Cloud Ear
Check out the gorgeousness of this dish before we get started! It’s not just a feast for your taste buds, but for your eyes, too!
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Ingredients:
- 1 lb pork shoulder, cut into bite-sized pieces
- 1 cup bamboo shoots, sliced
- 1/2 cup dried cloud ear mushrooms, soaked and sliced
- 6 cups chicken broth
- 1 tablespoon soy sauce
- 2 teaspoons sesame oil
- 1 teaspoon ginger, minced
- 3 cloves garlic, minced
- 2 green onions, chopped
- Salt and pepper to taste
- Optional: fresh cilantro for garnish
Instructions:
- Start by heating a large pot over medium heat. Throw in your pork shoulder and let it brown nicely, stirring occasionally to get that good sear on all sides.
- Add in the ginger and garlic, cooking until fragrant—about 1-2 minutes. You’ll know it’s ready when your kitchen starts smelling heavenly.
- Next, pour in the chicken broth and bring it to a gentle boil. Don’t forget to scrape the bottom of the pot to mix in all those flavor bits!
- Once it’s boiling, toss in the bamboo shoots and cloud ear mushrooms. Reduce the heat to low, cover, and let that simmer for about 30 minutes. This is where all those delicious flavors meld together like a big family gathering.
- After 30 minutes, stir in the soy sauce and sesame oil, adjusting the salt and pepper to your liking. Trust me, this is the moment where you can really tweak it to your taste!
- Before serving, toss in the chopped green onions for that fresh kick. If you’re feeling fancy, sprinkle some fresh cilantro on top.
Now, scoop yourself a big bowl and savor every spoonful. This Pork and Bamboo Shoot Soup with Cloud Ear is not just food; it’s a hug in a bowl. Enjoy!