How to Make Pork And Bamboo Shoots Like A Professional

Updated
2 min read

Pork and bamboo shoots –Y’all, let me tell you something! This is one dish that brings a whole lot of flavor and comfort right to your kitchen. Say hello to Slow Cooked Pork with Fermented Bamboo Shoots! This meal is a game-changer and perfect for those cozy family gatherings or a chill night in. Get ready to savor every bite!

Check out this amazing dish!

Feast your eyes on this beauty! It’s not just food; it’s an experience full of rich flavors.

Slow Cooked Pork with Fermented Bamboo Shoots

Now, let’s break down what you’re gonna need to whip this up:

Ingredients:

  • 2 lbs pork shoulder, cut into chunks
  • 1 cup fermented bamboo shoots, rinsed and drained
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 teaspoon black pepper
  • 1 cup chicken broth
  • 2 tablespoons vegetable oil
  • Chopped green onions, for garnish

Alright, now that we have all our ingredients, let’s get to the magic!

Instructions:

  1. First things first, heat the vegetable oil in a large skillet over medium-high heat. Add the pork chunks and brown them on all sides. This step is crucial for locking in that flavor!
  2. Once the pork is browned, transfer it to a slow cooker. In the same skillet, add the sliced onion, minced garlic, and ginger. Sauté them till they soften and get all aromatic.
  3. Now, pour in the soy sauce, oyster sauce, and sugar. Mix it all up, scraping up any delicious bits stuck to the pan. That’s flavor right there!
  4. Pour this mixture over the pork in the slow cooker. Toss in the fermented bamboo shoots and the chicken broth. Stir it all together.
  5. Put the lid on your slow cooker and let it work its magic on low for about 6-8 hours, or until the pork is tender and juicy. Can you smell it already?
  6. Once it’s done, give it a good stir and check for seasoning. Maybe a little more soy sauce or pepper to your liking!
  7. Serve it up hot, garnished with some chopped green onions, and watch your family dive in with big smiles on their faces.

This Slow Cooked Pork with Fermented Bamboo Shoots will have everyone asking for seconds. Trust me, it’s a flavor explosion you don’t want to miss!