How to Cook Pork And Black Bean Stew in 15 Minutes

Updated
2 min read

Pork and black bean stew –Discover the warmth and depth of flavors in this delightful Mexican Pork and Black Bean Stew. This hearty dish is perfect for family gatherings or a cozy night in. It beautifully marries rich pork with the earthy goodness of black beans, creating a comforting meal that everyone will love.

Mexican Pork and Black Bean Stew

Feast your eyes on this savory stew, vibrant in both color and nutrition. It’s a dish that brings comfort, spice, and satisfaction to your table.

Mexican Pork and Black Bean Stew

Ingredients

Here’s what you’ll need to prepare this delightful stew:

  • 2 pounds pork shoulder, cut into chunks
  • 1 onion, chopped
  • 4 cloves of garlic, minced
  • 2 cans (15 oz) black beans, drained and rinsed
  • 1 can (14.5 oz) diced tomatoes
  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 4 cups chicken or vegetable broth
  • Salt and pepper, to taste
  • Fresh cilantro, for garnish
  • Optional: lime wedges, for serving

Instructions

Follow these simple steps to bring the flavors of Mexico to your kitchen:

  1. In a large pot or Dutch oven, heat a tablespoon of oil over medium-high heat. Add the pork shoulder chunks and brown on all sides. This should take about 5-7 minutes.
  2. Once the pork is browned, remove it from the pot and set it aside. In the same pot, add the chopped onion and sauté until translucent, about 5 minutes.
  3. Stir in the minced garlic, chili powder, cumin, and smoked paprika. Cook for another minute until fragrant.
  4. Return the browned pork to the pot and add in the diced tomatoes, black beans, and broth. Stir well to combine all the ingredients.
  5. Bring the mixture to a boil, then reduce the heat to low and let it simmer. Cover and cook for about 1.5 to 2 hours until the pork is tender.
  6. Season with salt and pepper to taste. If desired, garnish with fresh cilantro and serve with lime wedges for a zesty finish.

This Mexican Pork and Black Bean Stew is best enjoyed fresh, but it also makes for excellent leftovers. The flavors deepen as it sits, making it even more delicious the next day. Enjoy this bowl of comfort with family and friends!