How to Make Pork And Century Egg Rice Congee in 5 Minutes

Updated
2 min read

Pork and century egg rice congee –Discover a delightful twist on a classic dish with this Century Egg Congee with Pork, a comforting and savory recipe that combines rich flavors and smooth textures. Perfect for chilly mornings or relaxing evenings, this dish is a warm embrace for your palate.

Century Egg Congee with Pork

This traditional congee, enhanced by the unique flavor of century eggs and the heartiness of pork, offers a satisfying meal any time of day.

Century Egg Congee with Pork

Ingredients:

  • 1 cup jasmine rice
  • 6 cups water or chicken broth
  • 100g ground pork
  • 2 century eggs, peeled and chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon salt (to taste)
  • Sliced green onions for garnish
  • White pepper to taste

Instructions:

  1. Begin by rinsing the jasmine rice under cold water until the water runs clear. This helps to remove excess starch and prevents the congee from becoming too sticky.
  2. In a large pot, combine the rinsed rice and water (or chicken broth). Bring it to a boil over high heat.
  3. Once boiling, reduce the heat to medium-low and let it simmer. Stir occasionally to prevent the rice from sticking to the bottom of the pot. Allow it to cook for about 30 to 40 minutes, or until the rice has broken down and the mixture is creamy.
  4. While the congee is cooking, heat a small pan over medium heat. Add the ground pork and cook until it’s no longer pink, about 5-7 minutes. Season with a pinch of salt and set aside.
  5. Once the congee reaches the desired consistency, stir in the soy sauce, sesame oil, and the cooked pork. Mix well to combine the flavors.
  6. Carefully add the chopped century eggs to the pot, gently folding them in to ensure they maintain their shape.
  7. Taste the congee and adjust the seasoning as needed, adding more salt or white pepper as desired.
  8. Serve hot, garnished with sliced green onions. Enjoy this warm, nourishing bowl of congee that beautifully blends textures and flavors.

This Century Egg Congee with Pork is not only a dish that warms the body but also shares a piece of culinary heritage. Enjoy every spoonful of this traditional recipe, perfect for any occasion!