Pork and squash stew –Hey there, food enthusiasts! Are you ready to dive into a bowl of yumminess? Today, we’re whipping up a delightful dish that combines the heartiness of pork with the sweetness of squash. Trust me, this Pork and Squash Stew will make your taste buds dance! Let’s get started!
Pork and Squash Stew
First, let’s set the stage with a look at this beautiful dish. Just look at that! 😍
Now, let’s roll up our sleeves and gather our ingredients. You know what they say, “An army marches on its stomach,” and trust me, this army is gonna feast!
Ingredients
- 1 lb pork shoulder, cut into bite-sized pieces
- 2 cups butternut squash, peeled and diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1 tsp cumin
- Salt and pepper to taste
- 2 tbsp olive oil
- Fresh parsley, chopped (for garnish)
What’s next, you ask? Time to get cooking!
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium heat.
- Add the pork shoulder pieces and cook until browned on all sides. Give it a chance to sizzle like it’s on a summer vacation.
- Toss in the chopped onion and minced garlic, stirring until the onion is translucent and your kitchen starts smelling fantastic.
- Now, it’s squash time! Add in your diced butternut squash and mix well.
- Pour in the chicken broth and sprinkle the thyme and cumin over the top. Season it with salt and pepper like a pro chef. Stir to combine all that deliciousness!
- Bring to a boil, then reduce the heat and let it simmer. Cover it and let it cook for about 30-40 minutes, or until the pork is tender and the squash is soft, just like a warm blanket on a cold day.
- Once your stew is ready, serve it hot in bowls, and don’t forget to garnish with freshly chopped parsley for that extra flair!
Bam! You’ve just whipped up a scrumptious Pork and Squash Stew that’s perfect for chilly evenings. Now gather up your friends and family, ladle out that comforting goodness, and dig in. Enjoy every delicious bite!