Pork apple and ginger stir fry with hoisin sauce –Yo, fam! Get ready to whip up something delicious in the kitchen. We’re talkin’ about a flavorful pork stir-fry that’s packed with the zing of ginger and the freshness of spring onions. This dish is not just easy to make; it’s also a crowd-pleaser that will make your taste buds dance. So, let’s dive into this culinary adventure!
Pork Stir-Fry Recipe with Ginger and Spring Onions
First up, check out this mouthwatering picture of our star dish. It’s all about vibrant colors and those appealing flavors that’ll keep you coming back for more!
Ingredients
Before we get cooking, here’s what you need to gather:
- 1 pound pork tenderloin, sliced thinly
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 4 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 4 spring onions, chopped
- 1 bell pepper, sliced
- Salt and pepper to taste
Instructions
Alright, time to get our hands dirty and bring some heat to the kitchen:
- In a bowl, combine the sliced pork, soy sauce, oyster sauce, and cornstarch. Let that marinate for about 15 minutes while you prep other goodies.
- Heat vegetable oil in a large pan or wok over medium-high heat. Once it’s hot, throw in the garlic and ginger. Stir that around for about a minute until it’s fragrant.
- Add the marinated pork to the pan, cooking it until it’s browned and cooked through. This should take about 5 to 7 minutes.
- Next, toss in the bell pepper and spring onions. Stir-fry everything together for another 2 to 3 minutes until the veggies are tender yet crispy.
- Season with salt and pepper to taste, giving it one last good mix to make sure all those flavors meld together.
And there you have it: a banging pork stir-fry that’s easy enough for a weeknight meal but fancy enough to impress your friends. Serve it over some steamed rice or noodles, and watch it disappear in a matter of minutes. Enjoy the flavors, and happy cooking!