Pork chili verde green pork chili –Today, I’m excited to share a delicious and hearty recipe for Pork Chile Verde made in a crock pot. This dish is perfect for chilly evenings or when you’re gathering with family and friends. This tasty meal comes together easily with minimal effort, allowing you to enjoy more time relaxing and less time in the kitchen. Let’s take a look at how to make this delightful dish!
Pork Chile Verde
This savory Pork Chile Verde will warm you up from the inside out, with its flavorful green sauce and tender pork that practically melts in your mouth. Here’s what you’ll need:
Ingredients:
- 2 lbs pork shoulder, cut into chunks
- 2 cups tomatillos, husked and quartered
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1-2 jalapeños, seeded and chopped (adjust to taste)
- 1 tsp ground cumin
- 1 tsp dried oregano
- Salt and pepper, to taste
- 2 cups chicken broth
- Fresh cilantro, for garnish
- Lime wedges, for serving
Instructions:
- Start by preparing the pork shoulder. Cut it into manageable chunks, ensuring they are of similar size for even cooking.
- In your crock pot, add the pork, tomatillos, chopped onion, minced garlic, and jalapeños.
- Sprinkle the cumin, oregano, salt, and pepper over the mixture.
- Pour in the chicken broth to ensure everything is well combined and the pork is covered.
- Now, cover the crock pot and set it to low heat. Let it cook for 6-8 hours or until the pork is fork-tender and infused with all of those amazing flavors.
- Once finished, use two forks to shred the pork right in the pot, mixing it with the sauce to soak up even more flavor.
- Serve the Chile Verde hot, garnished with fresh cilantro and a squeeze of lime juice, along with your favorite toppings such as avocado or sour cream if desired.
This Pork Chile Verde is sure to become a new family favorite. It’s comforting, flavorful, and easy to prepare. Don’t forget to enjoy it with some warm tortillas or over rice for a complete meal. Happy cooking!