Pork chop casserole –If you’re on the hunt for a delicious, hearty meal that the whole family will love, look no further than Pork Chop Casserole. This dish combines tender pork chops with flavorful ingredients, creating a symphony of taste that will leave everyone asking for seconds. Whether it’s a cozy family dinner or a gathering with friends, this casserole is sure to impress. Let’s dive into how you can whip up this delightful pork dish!
Pork Chop Casserole
This Pork Chop Casserole is as delightful as it is comforting. With its rich flavors and satisfying textures, it’s a meal that warms the heart and fills the stomach. Perfect for any occasion, this recipe is simple enough for a weeknight dinner but impressive enough for a special gathering.
Ingredients:
- 4 pork chops
- 1 can of cream of mushroom soup
- 1 cup of rice (uncooked)
- 2 cups of chicken broth
- 1 onion, sliced
- 1 cup of frozen mixed vegetables (carrots, peas, corn)
- Salt and pepper to taste
- 1 tablespoon of oil for frying
- Fresh parsley for garnish (optional)
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat the oil over medium heat. Season the pork chops with salt and pepper, then add them to the skillet. Brown each side for about 3-4 minutes, then remove them from the heat.
- In a large casserole dish, spread the uncooked rice evenly across the bottom. Pour the cream of mushroom soup over the rice, followed by the chicken broth. Stir gently to combine.
- Add the sliced onion and frozen mixed vegetables to the casserole dish, distributing them evenly over the rice mixture.
- Place the browned pork chops on top of the mixture in the casserole dish.
- Cover the dish tightly with aluminum foil and bake in the oven for about 1 hour.
- After an hour, remove the foil and bake for an additional 15-20 minutes, allowing the pork chops to brown slightly.
- Once done, allow the casserole to sit for 10 minutes before serving. Garnish with fresh parsley if desired.
There you have it! This Pork Chop Casserole is not just easy to make, but it’s also comfort food at its finest. Whether you enjoy it on a chilly evening or share it at a family gathering, this dish is bound to create lasting memories around the dining table. Serve it warm and enjoy the delightful flavors!