How to Cook Pork Chop Packs (Step-by-Step)

Updated
2 min read

Pork chop packs –Discover the culinary delight of preparing an easy pork chop recipe that is not only flavorful but also simple to execute. This dish makes for a perfect weeknight dinner, impressing your family or guests with minimal effort. Below, you will find a visual guide accompanied by essential ingredients and step-by-step instructions to create this savory meal.

Easy Pork Chop Recipe

This recipe highlights succulent pork chops that are seasoned and cooked to perfection. With a few key ingredients, you can elevate a simple meal into a memorable experience.

Easy Pork Chop

Ingredients

  • 4 bone-in pork chops (about 1 inch thick)
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme or rosemary
  • ½ cup chicken broth
  • 2 tablespoons butter
  • Fresh parsley for garnish (optional)

Instructions

  1. Begin by taking the pork chops out of the refrigerator and allowing them to come to room temperature for about 15-20 minutes. This will help them cook more evenly.
  2. Season both sides of the pork chops generously with salt, pepper, garlic powder, paprika, and thyme or rosemary.
  3. In a large skillet, heat the olive oil over medium-high heat. Once the oil is shimmering, add the pork chops to the pan, ensuring not to overcrowd them. Cook them for about 4-5 minutes on each side until they develop a nice golden-brown crust.
  4. After searing, reduce the heat to medium and add the chicken broth to the skillet. This will help keep the pork chops moist as they continue to cook. Cover the skillet with a lid.
  5. Cook for an additional 5-10 minutes, or until the internal temperature of the pork reaches 145°F. An instant-read thermometer is recommended for accuracy.
  6. Once cooked, remove the pork chops from the skillet and allow them to rest for a few minutes. This step helps retain the juices within the pork.
  7. To finish the dish, add butter to the skillet sauce, stirring it in until melty and combined. Pour this buttery sauce over the pork chops before serving.
  8. Garnish with fresh parsley, if desired, and serve alongside your favorite sides.

Enjoy your deliciously easy pork chop recipe! This dish pairs wonderfully with roasted vegetables, mashed potatoes, or a fresh salad. Bon appétit!