Pork chop potato casserole –Are you in the mood for a comforting, hearty meal that warms the soul? Look no further than this delicious Pork Chop Potato Casserole. It’s the perfect dish for a cozy family dinner, combining tender pork chops, creamy potatoes, and a melty cheese topping. Let’s dive into the recipe!
Pork Chop Potato Casserole
This easy and flavorful casserole is a great way to use simple ingredients while impressing your family and friends. It’s a one-dish wonder that will satisfy even the pickiest eaters.
Ingredients
- 4 bone-in pork chops
- 4 cups sliced potatoes (approximately 4 medium potatoes)
- 1 can cream of mushroom soup
- 1 cup shredded cheese (cheddar or your choice)
- 1 large onion, sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Olive oil or butter for pan-searing
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, heat a bit of olive oil or butter over medium-high heat. Season the pork chops with salt, pepper, garlic powder, and paprika. Sear them in the skillet for 3-5 minutes on each side until they are golden brown. Remove from heat and set aside.
- In a large casserole dish, layer half of the sliced potatoes on the bottom. Add a layer of sliced onions and some of the cheese on top. Pour half of the cream of mushroom soup over this layer.
- Next, place the pork chops on top, followed by the remaining potatoes, onions, and soup. Top it all off with the remaining cheese, ensuring everything is covered.
- Cover the casserole with aluminum foil and bake in the preheated oven for about 45 minutes.
- After 45 minutes, remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender and the cheese is bubbling and golden.
- Let the casserole cool for a few minutes before serving. Enjoy your meal!
This Pork Chop Potato Casserole is not only satisfying but also a simple dish to prepare, making it perfect for any weeknight dinner. Pair it with a fresh salad or steamed vegetables for a well-rounded meal. Enjoy!