How to Cook Pork Chop Soup in Easy Steps

Updated
2 min read

Pork chop soup –If you’re in the mood for something warm and comforting, you’re in for a treat! This Delicious & Hearty Pork Chop Soup recipe is not only easy to make but also packed with flavors that will keep you coming back for more. Perfect for a chilly evening, it incorporates tender pork chops and a medley of veggies that make it a wholesome meal. Let’s dive right into the details of how to whip up this satisfying dish.

Delicious & Hearty Pork Chop Soup

Check out this mouthwatering image of the Pork Chop Soup to get a sneak peek of what’s to come!

Delicious Pork Chop Soup

Ingredients

For the soup, you will need the following ingredients:

  • 4 pork chops, bone-in recommended for extra flavor
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 4 cups low-sodium chicken broth
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 1 cup potatoes, diced
  • 1 cup green beans, cut into pieces
  • Salt and pepper to taste

Instructions

  1. Start by heating the olive oil in a large pot over medium heat. Season the pork chops with salt and pepper, then add them to the pot. Brown the pork chops on both sides, about 4-5 minutes per side, and then remove them from the pot and set aside.
  2. In the same pot, add the diced onion, carrots, and celery. Sauté them for about 5-7 minutes, until they become soft and fragrant. Add the minced garlic and cook for another minute.
  3. Pour in the chicken broth, then return the pork chops to the pot. Add the diced potatoes, thyme, and bay leaf. Bring the mixture to a simmer, then cover and let it cook for about 30 minutes.
  4. After 30 minutes, add the green beans and continue cooking for an additional 10-15 minutes, or until the pork chops are cooked through and tender.
  5. Once done, remove the pork chops from the soup. You can shred the meat or leave it in large pieces, whichever you prefer. Discard the bay leaf and adjust the seasoning with more salt and pepper if needed.
  6. Serve the soup hot, garnished with fresh herbs if desired, and enjoy your hearty meal!

This pork chop soup is not just a meal; it’s a warm hug in a bowl. You can tweak the ingredients according to what you have at home, making it versatile and perfect for any occasion. Don’t forget to share it with family and friends – everyone will love you for it!