Pork chop suey –Are you ready to spice up your dinner plans? Look no further! Try this delicious Pork Chop Suey recipe that is not only easy to prepare but also bursting with flavor. It’s a perfect dish for any night of the week and is sure to impress family and friends alike. Let’s dive into how to bring this mouthwatering meal to your table!
Pork Chop Suey
This Pork Chop Suey is a delightful mix of tender pork chops and fresh vegetables, all simmered together to create a savory and satisfying dish.
Ingredients:
- 1 lb pork chops, boneless and thinly sliced
- 2 cups bean sprouts, rinsed
- 1 cup celery, sliced
- 1 cup carrots, sliced
- 1 bell pepper (red or green), sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 3 cups chicken broth
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch, mixed with 2 tablespoons water
- Salt and pepper, to taste
- Vegetable oil for cooking
- Cooked rice or noodles for serving
Instructions:
- Heat a large skillet or wok over medium-high heat and add vegetable oil.
- Add the sliced pork chops to the skillet and cook until browned on both sides, about 5-7 minutes. Remove the pork and set aside.
- In the same skillet, add the onion, garlic, celery, carrots, and bell pepper. Stir-fry the vegetables for about 3-4 minutes until they are tender but still crisp.
- Return the browned pork to the skillet with the vegetables.
- Add the bean sprouts, chicken broth, and soy sauce. Bring the mixture to a simmer.
- Stir in the cornstarch mixture to thicken the sauce, and cook for an additional 2-3 minutes until everything is heated through.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles. Enjoy your delicious homemade Pork Chop Suey!
This Pork Chop Suey is not just a treat for your taste buds but also a wonderful way to enjoy a variety of vegetables. Perfect for a cozy dinner or to impress at a gathering, this dish brings an Asian twist straight to your home kitchen. Happy cooking!