Pork chops and sauerkraut –Are you looking for a comforting and hearty meal that’s sure to please your family? Look no further than this delightful dish of Pork Chops and Sauerkraut! It’s a classic recipe that beautifully combines savory pork with tangy sauerkraut, creating a perfect harmony of flavors that’s ideal for those cozy evenings. Let’s dive into this simple yet satisfying recipe!
Pork Chops & Sauerkraut
Take a look at this mouthwatering image that showcases the deliciousness of this dish.
Ingredients
To prepare this delicious Pork Chops and Sauerkraut, you’ll need the following ingredients:
- 4 bone-in pork chops
- 2 cups sauerkraut, drained
- 1 onion, sliced
- 1 apple, cored and sliced
- 1 cup chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon caraway seeds (optional)
Instructions
Now, let’s go through the steps to create this delicious meal:
- Heat the olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper.
- Once the oil is hot, add the pork chops to the skillet and sear them for about 4-5 minutes on each side until they are golden brown. Remove them from the skillet and set them aside.
- In the same skillet, add the sliced onions and cook until they are translucent, about 3-4 minutes.
- Add the drained sauerkraut and sliced apples to the skillet, stirring to mix everything well.
- Pour in the chicken broth and sprinkle with caraway seeds if you’re using them. Stir the mixture and bring it to a simmer.
- Return the seared pork chops to the skillet, nestling them into the sauerkraut mixture.
- Cover the skillet and reduce the heat to low. Let it simmer for 30-40 minutes, until the pork chops are cooked through and tender.
- Once done, serve the pork chops topped with the sauerkraut and enjoy this deliciously comforting meal!
This Pork Chops and Sauerkraut recipe is not only easy to make but also packed with flavor. Enjoy this warm and comforting dish that evokes nostalgic flavors and brings joy to your dinner table!