Pork chops in beer –Today, I’m excited to share a delectable recipe that’s perfect for any gathering or a special family dinner: Savory Beer Pork Chops! This dish not only fills the home with appetizing aromas but also provides a burst of flavors that everyone will love. Let’s dive into the details, so you can bring this delightful recipe to your table!
Savory Beer Pork Chops
These pork chops are tender and juicy, marinated in a robust blend of spices and beer, which enhances their natural flavor. It’s an easy-to-follow recipe that promises to impress your guests and your taste buds!
Ingredients
- 4 bone-in pork chops (about 1 inch thick)
- 1 cup beer (lager or your favorite beer)
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon brown sugar
Instructions
- Start by preparing the marinade. In a bowl, mix the beer, olive oil, minced garlic, rosemary, thyme, salt, black pepper, Dijon mustard, and brown sugar. Stir well to combine.
- Place the pork chops in a large resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best results.
- Preheat your grill or stovetop grill pan over medium-high heat. Remove the pork chops from the marinade, allowing any excess to drip off.
- Cook the pork chops for about 4-5 minutes per side, or until the internal temperature reaches 145°F. Let them rest for a few minutes before serving. This will help retain their juices and keep them tender.
- Serve your savory beer pork chops with your favorite sides, such as mashed potatoes or a fresh salad, and enjoy the rich, savory flavors!
These Savory Beer Pork Chops are sure to become a favorite in your household. Not only are they straightforward to prepare, but they also deliver a delightful combination of savory and slightly sweet flavors that are simply irresistible. So, fire up the grill, gather your ingredients, and let the cooking begin!