Pork chops in mushroom gravy –Indulge in a delightful culinary experience with this mouth-watering Pan-Seared Pork Chops with Mushroom Gravy. This dish brings together the rich flavors of pork and the earthiness of mushrooms, creating a meal that is both comforting and sophisticated. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends.
Image of Pan-Seared Pork Chops
Take a look at the beautifully seared pork chops, complemented by rich mushroom gravy.
Ingredients
Gather the following ingredients to prepare this delectable dish:
- 4 bone-in pork chops, about 1-inch thick
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 cup sliced mushrooms (such as cremini or button mushrooms)
- 2 cloves garlic, minced
- 1 tablespoon fresh thyme, chopped
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons heavy cream
Instructions
Follow these steps to prepare your Pan-Seared Pork Chops with Mushroom Gravy:
- Heat the olive oil in a large skillet over medium-high heat. Season the pork chops generously with salt and pepper on both sides.
- Once the oil is hot, add the pork chops to the skillet. Sear them for about 4-5 minutes on each side until they develop a golden-brown crust and are cooked through. The internal temperature should reach 145°F. Remove the chops from the skillet, cover them with foil, and let them rest.
- In the same skillet, add the sliced mushrooms and sauté for about 5-7 minutes, or until they are browned and tender. Add the minced garlic and fresh thyme; cook for an additional minute.
- Pour in the chicken broth, soy sauce, and Worcestershire sauce. Scrape any brown bits from the bottom of the pan to enhance the flavor of the gravy. Let the mixture simmer for about 5 minutes to reduce slightly.
- Stir in the heavy cream, and let the gravy simmer for another 2-3 minutes, until thickened. Season with additional salt and pepper if needed.
- Serve the pork chops with a generous spoonful of mushroom gravy on top. Enjoy your delightful meal!
This Pan-Seared Pork Chops with Mushroom Gravy is not just a meal; it’s an experience. The combination of savory flavors and delectable textures will surely make it a favorite in your household.