Pork chops in white wine –Gather around, food aficionados! Today, we’re diving into a delightful dish that will make your taste buds dance the cha-cha! Say hello to the savory wonder: Pork Chops in White Wine Cream Sauce with Mushrooms & Bacon! Yes, you read that right—bacon makes everything better! Let’s get cooking!
Pork Chops in White Wine Cream Sauce w/ Mushrooms & Bacon
Prepare to unveil a dish that screams sophistication but is surprisingly easy to whip up in your kitchen! And trust me, your friends will think you’ve turned into a gourmet chef, complete with French beret and all. Here’s what you need for this culinary masterpiece:
Now onto the ingredients. You’ll need:
- 4 bone-in pork chops (because we want the flavor to be as bold as your personality)
- Salt and pepper (to taste, like a pinch of sass)
- 2 tablespoons of olive oil (for that slick finesse)
- 1 cup of mushrooms (sliced, and not the trippy kind)
- 4 slices of bacon (because bacon makes everything fabulous)
- 1 cup of white wine (for the sauce and a splash for the cook – you know the rules)
- 1 cup of heavy cream (because we’re not counting calories today)
- Fresh parsley (for garnish, and a touch of green sophistication)
Ready, set, let’s bring this dish to life!
Instructions:
- First, give your pork chops a good ole’ salt and pepper rub. Treat them like royalty!
- In a large skillet, heat the olive oil over medium-high heat. Sear those pork chops for about 4-5 minutes on each side until they’re golden brown. Lift them out and set aside. They need a moment to reflect on their transformation!
- In the same skillet, toss in the bacon. Fry it up till crispy and then remove it, leaving that glorious bacon grease behind. Add the mushrooms into the skillet and sauté until they’re tender and just a bit golden.
- Get ready for the show-stopping moment! Pour the white wine into the skillet, scraping all the tasty bits off the bottom. Let it simmer for about 5 minutes. Pour yourself a glass too; you deserve it!
- Stir in the heavy cream and bring it to a simmer. Throw in those pork chops, along with the bacon and let them bathe in this creamy goodness for about 10 minutes. You want them to absorb every drop of flavor!
- Finally, sprinkle with fresh parsley for that fancy touch and serve it hot. Watch as your diners gobble this up like it’s the last supper!
And there you have it! A dish that’s perfect for impressing guests or for treating yourself because, let’s be honest, you deserve it. Cheers to good food and even better company!