Pork chops smothered in onion gravy –Cooking can often seem intimidating, especially when it comes to preparing delicious meals for family and friends. But fear not! Today, I’m excited to share an incredibly easy and scrumptious recipe for smothered pork chops that will have everyone coming back for seconds. Let’s dive right in!
Smothered Pork Chops
To start, you’ll want to gather your ingredients. These pork chops are juicy, tender, and smothered in a flavorful gravy that pairs perfectly with mashed potatoes or rice. Here’s how to create this delightful dish in your own kitchen.
Ingredients
- 4 bone-in pork chops
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 cup heavy cream or sour cream
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Pork Chops: Start by seasoning both sides of the pork chops with salt and pepper.
- Sear the Chops: In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 4-5 minutes on each side until they are golden brown. Once browned, remove the chops from the skillet and set aside.
- Sauté the Vegetables: In the same skillet, add the sliced onions and sauté them until they’re soft and translucent, about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
- Create the Gravy: Pour in the chicken broth, Worcestershire sauce, and Dijon mustard. Stir to combine and scrape up any brown bits from the bottom of the skillet.
- Add Cream: Return the pork chops to the skillet. Lower the heat to medium and stir in the heavy cream or sour cream. Allow everything to simmer for about 10-15 minutes until the pork chops are cooked through and tender.
- Serve: Once the pork is done, taste the gravy and adjust seasoning as needed. Serve the pork chops hot, generously spooning the creamy gravy over the top. Garnish with fresh parsley for a pop of color and flavor!
This dish is not only easy to make but also incredibly satisfying. Your family will love the rich flavors, and you’ll enjoy how quickly it comes together. Perfect for a weeknight dinner or when entertaining guests, these smothered pork chops are sure to impress. Happy cooking!