Pork chops with a riesling peach sauce –Today, I’m excited to share a delightful recipe that’s not only quick but also adds a burst of flavor to your dinner table: Peach Pork Chops! This one-pan meal is perfect for those busy weeknights, and it’s packed with sweetness from peaches and savory goodness from the pork. Let’s dive into this tasty experience!
Peach Pork Chops
This dish combines tender pork chops with a sweet and tangy peach sauce that elevates the flavors and keeps your meal satisfying. Plus, the best part? It can all be made in just 30 minutes!
Ingredients
Before we start cooking, let’s gather our ingredients:
- 4 boneless pork chops
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup fresh or canned peach slices (with juices if canned)
- 1 tablespoon brown sugar
- 1 teaspoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Fresh rosemary or thyme (for garnish)
Instructions
Now that we have everything ready, let’s get cooking!
- Start by seasoning the pork chops with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side until they are golden brown. Remove the chops from the skillet and set aside.
- In the same skillet, add the peach slices along with their juices, brown sugar, Dijon mustard, garlic powder, and onion powder. Stir well to combine and let it simmer for about 2-3 minutes until slightly thickened.
- Return the pork chops to the skillet, coating them with the peach sauce. Reduce the heat to low, cover, and let it cook for another 5-7 minutes, or until the pork is cooked through (internal temperature should reach 145°F).
- Once done, remove the skillet from the heat, and let it rest for a few minutes. Serve the pork chops with the peach sauce drizzled over and garnish with fresh rosemary or thyme.
Your Peach Pork Chops are now ready to be enjoyed! Serve them with a side of rice or a fresh salad, and savor the harmony of flavors. Enjoy your meal!