How to Make Pork Chops With Creamy Scalloped Potatoes Like A Professional

Updated
2 min read

Pork chops with creamy scalloped potatoes –Start your day with a delightful and satisfying meal by preparing the Best Breakfast Pork Chop Recipe. This dish not only offers a savory flavor but also provides a perfect balance of proteins and carbohydrates, making it an excellent choice for breakfast or brunch. Below, you will find the detailed recipe for this dish that is sure to impress your family or guests.

Breakfast Pork Chop with Scalloped Potatoes

This recipe features juicy pork chops accompanied by creamy scalloped potatoes, creating a harmonious blend of tastes and textures that is sure to elevate your breakfast experience.

Breakfast Pork Chop with Scalloped Potatoes

Ingredients

For the Pork Chops:

  • 4 bone-in pork chops
  • Salt and black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 tablespoon olive oil
  • 1 tablespoon butter

For the Scalloped Potatoes:

  • 4 large potatoes, thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese
  • 1 small onion, finely chopped
  • Salt and black pepper, to taste
  • 1 teaspoon dried thyme (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, add olive oil and butter. Season the pork chops with salt, black pepper, and garlic powder. Sear the pork chops in the skillet for about 4–5 minutes on each side until they are golden brown. Remove from the skillet and set aside.
  3. In a large mixing bowl, combine the sliced potatoes, chopped onion, heavy cream, salt, black pepper, and thyme. Mix well to ensure the potatoes are fully coated.
  4. In a greased baking dish, layer half of the seasoned potatoes, then sprinkle with half of the shredded cheddar cheese. Place the seared pork chops on top and layer the remaining potatoes and cheese over the chops.
  5. Cover the baking dish with foil and bake in the preheated oven for 30 minutes. Remove the foil and bake for an additional 15–20 minutes, or until the potatoes are tender and the cheese is bubbly and golden brown.
  6. Once finished, remove from the oven and let it rest for a few minutes before serving. Enjoy your breakfast pork chop with scalloped potatoes hot!

This hearty dish perfectly balances delicious flavors and will surely be a hit for breakfast. Pair it with a refreshing fruit salad or a hot cup of coffee to complete your morning delight.