How to Cook Pork Chops With Mushroom Onion Gravy in 15 Minutes

Updated
2 min read

Pork chops with mushroom onion gravy –There’s nothing quite like a hearty meal, and Skillet Pork Chops in Onion Mushroom Gravy is the perfect dish to bring the family together. The tender pork chops, combined with savory mushrooms and onions, create a symphony of flavors that make every bite memorable. Whether you’re cooking for a weeknight dinner or a special occasion, this recipe will impress and satisfy.

Delicious Skillet Pork Chops

This recipe is not just about taste; it’s all about that satisfying, comforting feel that you get from a well-cooked meal. The pork chops are seared to perfection, locking in the juices, and the gravy ties everything together. Let’s dive into the details!

Skillet Pork Chops in Onion Mushroom Gravy

Ingredients

  • 4 bone-in pork chops
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 8 ounces mushrooms, sliced
  • 2 cloves garlic, minced
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
  • Fresh parsley, chopped for garnish

Instructions

  1. Start by seasoning the pork chops with salt and pepper on both sides.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side, until they have a golden brown crust. Remove them from the skillet and set aside.
  3. In the same skillet, add the sliced onion and mushrooms. Cook until they are soft and the onions are translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
  4. Pour in the beef broth and Worcestershire sauce, scraping up any browned bits from the bottom of the skillet. This adds incredible flavor!
  5. Return the pork chops to the skillet. Cover and reduce the heat to low. Let them simmer in the gravy for about 10-15 minutes or until cooked through and tender.
  6. If you like a thicker gravy, you can mix the cornstarch with water and stir it into the skillet. Allow it to bubble and thicken for a few minutes.
  7. Garnish with fresh parsley before serving, and enjoy this delectable dish with your favorite sides, like mashed potatoes or steamed vegetables!

This Skillet Pork Chops in Onion Mushroom Gravy recipe is bound to become a family favorite. Simple yet incredibly satisfying, it’s perfect for any day of the week.