Simple Ways to Make Pork Chops With Oniony Mashed Potatoes And Cider Gravy Like a Chef

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2 min read

Pork chops with oniony mashed potatoes and cider gravy –Welcome to a delightful culinary experience that combines the hearty flavors of classic cuisine with a comforting twist. Today’s star is Pork Chops served alongside Oniony Mashed Potatoes and finished off with a delicious Cider Gravy. This dish is perfect for family gatherings or a cozy dinner at home. Let’s dive into the recipe!

Pork Chops with Oniony Mashed Potatoes and Cider Gravy

This dish showcases succulent pork chops paired with creamy, onion-infused mashed potatoes, all drizzled with a rich cider gravy that elevates the entire meal.

Pork Chops with Oniony Mashed Potatoes and Cider Gravy

Ingredients

  • 4 bone-in pork chops
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 large onion, sliced
  • 4 cups peeled and cubed potatoes
  • ½ cup milk
  • 2 tablespoons butter
  • 1 cup apple cider
  • 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
  • Fresh thyme for garnish (optional)

Instructions

  1. Start by seasoning the pork chops with salt and pepper. Heat olive oil in a large skillet over medium-high heat.
  2. Add the pork chops to the skillet, cooking for about 4-5 minutes on each side until they are golden brown and cooked through. Remove the chops and set aside.
  3. In the same skillet, add the sliced onions and sauté until they are soft and caramelized, about 10 minutes. Remove the onions and set them aside with the pork.
  4. In a pot, bring water to a boil and add the cubed potatoes. Cook until tender, about 15 minutes. Drain and return to the pot.
  5. Add milk and butter to the potatoes, then mash until smooth. Stir in the caramelized onions, and season with salt and pepper to taste.
  6. In the skillet, pour in the apple cider and bring it to a simmer. Scrape the bottom of the pan to incorporate all the flavors. Add the cornstarch mixture to thicken the gravy, stirring continually until it’s thickened to your liking.
  7. Serve the pork chops on a plate alongside the oniony mashed potatoes, drizzling everything with the warm cider gravy. Garnish with fresh thyme if desired.

Enjoy this comforting and flavorful dish that promises to satisfy your cravings and warm your heart!