Pork chops with praline sauce –Cooking thick pork chops in the oven can transform a simple meal into a delectable feast that will impress your family and friends. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will guide you through creating perfectly cooked pork chops that are juicy and flavorful. Let’s dive into the details!
Delicious Oven-Baked Pork Chops
With the right techniques and ingredients, oven-baked pork chops can become a staple in your weekly meal rotation. The satisfying flavors of the spices paired with the tenderness of the meat make for a delightful dish. Here’s what you’ll need:

Ingredients
- 4 thick pork chops (about 1.5 inches thick)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat your oven to 400°F (200°C). This ensures that the pork chops cook evenly and develop a nice crust.
- In a small bowl, mix together the garlic powder, onion powder, paprika, salt, pepper, and dried thyme. This spice blend will enhance the rich flavor of the pork chops.
- Pat the pork chops dry with paper towels. This step is crucial to achieve a beautiful sear. Rub the olive oil over each chop, then generously sprinkle the spice mixture on both sides.
- Place the seasoned pork chops on a baking sheet lined with parchment paper or lightly greased. Make sure they are evenly spaced to allow for proper cooking.
- Bake in the preheated oven for 20-25 minutes or until the internal temperature reaches 145°F (63°C). Use a meat thermometer to check for doneness.
- Once cooked, remove the pork chops from the oven and let them rest for 5 minutes. This helps the juices redistribute throughout the meat, ensuring every bite is juicy and tender.
- Garnish with fresh parsley before serving to add a touch of color and freshness. Enjoy your delicious oven-baked pork chops!
These oven-baked pork chops are incredibly versatile and can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or a fresh salad. Enjoy your culinary creation!