How to Make Pork Chops With Stewed Tomatoes Like A Professional

Updated
2 min read

Pork chops with stewed tomatoes –Are you looking for a delicious and comforting dish to try tonight? Look no further! This recipe for pork chops with stewed tomatoes and rice is not only mouthwatering but also easy to make. It brings a cozy feeling to any dinner table and is perfect for sharing with family and friends. Let’s dive into the details of this delightful dish!

Pork Chops with Stewed Tomatoes and Rice

This dish features juicy pork chops paired with flavorful stewed tomatoes, served over a bed of fluffy rice. It’s a simple yet satisfying meal that will leave everyone wanting more!

Pork chops with stewed tomatoes and rice

Ingredients:

  • 4 bone-in pork chops
  • 1 can (14.5 ounces) stewed tomatoes
  • 1 cup long-grain rice
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 tablespoon olive oil
  • 1 cup chicken broth
  • Fresh parsley for garnish (optional)

Instructions:

  1. Begin by seasoning the pork chops with salt, pepper, and paprika on both sides. This will add a wonderful flavor to the meat.
  2. In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side until they are golden brown. Remove the chops from the skillet and set them aside.
  3. In the same skillet, add the chopped onion and minced garlic. Sauté them until they become translucent and fragrant, about 2-3 minutes.
  4. Next, stir in the can of stewed tomatoes along with their juices, and add the chicken broth. Bring the mixture to a simmer.
  5. Once the sauce is simmering, return the pork chops to the skillet. Spoon some of the tomato mixture over the pork chops and cover the skillet with a lid.
  6. Reduce the heat to low and let the chops cook for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C) and are tender.
  7. While the pork chops are cooking, prepare the rice according to package instructions, allowing it to become fluffy and ready to serve.
  8. Once the pork chops are done, serve them over a bed of rice, spooning the flavorful tomato sauce over the top. Garnish with fresh parsley if desired.

Enjoy your delicious pork chops with stewed tomatoes and rice! This meal is sure to be a hit at your dinner table, and you’ll find yourself coming back for seconds.