Pork chops with sweet mustard sauce –If you’re craving a delightful and creamy dish that will impress your family and friends, look no further than these Easy Creamy Mustard Pork Chops! This recipe combines tender pork chops with a luscious mustard sauce that strikes the perfect balance between savory and tangy. Let’s dive into the details and get cooking!
Easy Creamy Mustard Pork Chops
These creamy mustard pork chops are not only easy to prepare but also packed with flavor. Perfect for any occasion, they can be served with a side of mashed potatoes, rice, or steamed vegetables to make a complete meal.
Ingredients
- 4 boneless pork chops
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Begin by seasoning the pork chops with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork chops and sear them for about 4-5 minutes on each side, or until they are golden brown and cooked through. Remove the pork chops from the skillet and set them aside.
- In the same skillet, reduce the heat to medium and add the heavy cream. Stir in the Dijon mustard, garlic powder, and onion powder, mixing well to combine.
- Return the pork chops to the skillet and coat them with the creamy sauce. Allow the mixture to simmer for about 5 minutes, or until the sauce thickens slightly.
- Once cooked, sprinkle fresh parsley over the top for an added burst of flavor and presentation.
- Serve the creamy mustard pork chops warm, alongside your favorite sides. Enjoy your delicious meal!
This dish is sure to be a hit at your dinner table. With its rich and tangy sauce, these Easy Creamy Mustard Pork Chops will bring a taste of comfort and satisfaction to your dining experience. Give it a try, and savor the delightful flavors!