Pork chops with sweet tomato chutney –Hey y’all! Today we’re diving into a dish that’s sure to satisfy those taste buds and leave you feeling all warm and cozy inside. We’re making Boneless Pork Chops with Apple Chutney—a recipe that’s perfect for gatherings or just a good old family dinner. Let’s get right into it!
Recipe Image
Check out this delightful image of our finished dish. Just looking at it makes you hungry!
Ingredients:
Here’s what you’ll need to whip up this tasty dish:
- 4 boneless pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 large onion, chopped
- 2 cloves garlic, minced
- 2 cups apples, peeled and diced
- 1/4 cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
Instructions:
Now, let’s get cookin’! Follow these steps to bring your Boneless Pork Chops with Apple Chutney to life:
- Season the pork chops with salt and pepper on both sides.
- In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear them on each side until golden brown, about 4-5 minutes per side. Remove the chops and set aside.
- In the same skillet, add the chopped onion and cook until soft, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.
- Add the diced apples to the skillet and sprinkle with brown sugar, apple cider vinegar, cinnamon, and nutmeg. Stir well to combine.
- Return the pork chops to the skillet, nestling them among the apple mixture. Cover and let them simmer on low heat for about 15 minutes, until the pork is cooked through and the apples are tender.
- Serve your juicy pork chops topped with that sweet apple chutney. You can pair this with some rice, mashed potatoes, or greens for a complete meal!
And there you have it! A simple yet delectable dish that brings comfort and joy to any table. Enjoy cooking and even more, enjoy eating!