Welcome to a delightful culinary adventure! Today, we’re diving into a simple yet satisfying dish that will surely impress your family and friends: Pork Chops with Vinegar Peppers and Potatoes. This recipe keeps things easy with just five ingredients, but the flavors are anything but basic. Whether you’re a seasoned cook or a kitchen novice, this meal is sure to become a favorite!
Pork Chops with Vinegar Peppers and Potatoes
Take a moment to appreciate this beautiful dish! The vibrant colors of the peppers really pop, making it not only delicious but visually appealing too.
This recipe requires minimal ingredients and effort, which is perfect for a busy weeknight or a casual gathering. Here’s what you’ll need:
Ingredients:
- 4 boneless pork chops
- 1 jar (about 12 oz) of vinegar peppers, drained
- 2 large potatoes, peeled and chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions:
- Begin by heating the olive oil in a large skillet over medium-high heat.
- Season the pork chops with salt and pepper on both sides, then add them to the skillet. Sear the chops for about 3-4 minutes on each side until they are golden brown.
- Once the pork chops are nicely browned, remove them from the skillet and set them aside on a plate.
- In the same skillet, toss in the chopped potatoes. Sauté for about 5 minutes until they start to soften, stirring occasionally.
- Add the vinegar peppers to the potatoes and mix well. Return the pork chops to the skillet, nestling them into the mixture.
- Cover the skillet and reduce the heat to low. Allow everything to simmer for about 20-25 minutes, or until the pork is cooked through and the potatoes are tender.
- Serve hot, making sure to spoon those tangy vinegar peppers over the top of the succulent pork chops!
And there you have it—a delightful and easy recipe that packs a punch of flavor! Enjoy your meal with family and friends, and don’t forget to share the love through good food!