Simple Ways to Make Pork Chow Mein for Beginners

Updated
2 min read

Pork chow mein –Yo, let me tell you about this bomb recipe for Pork Chow Mein that’s sure to make your taste buds dance! If you’re looking for something that’s simple to whip up but packed with flavor, then you’ve hit the jackpot with this dish. It’s got all the right vibes—savory, a little crunch, and just enough sweetness to keep it interesting. Let’s dive in, shall we?

Pork Chow Mein

Check out this mouth-watering image of the finished dish:

Pork Chow Mein

This dish is all about that perfect balance of flavors. You’re gonna love the combination of tender pork, crunchy vegetables, and soft noodles. Here’s how you can bring this deliciousness to your kitchen!

Ingredients

  • 1 pound pork tenderloin, sliced thin
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves of garlic, minced
  • 1 onion, sliced
  • 1 bell pepper, sliced
  • 2 cups of bean sprouts
  • 2 carrots, julienned
  • 6 ounces chow mein noodles
  • 2 green onions, chopped
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Instructions

  1. Start off by marinating that sliced pork in soy sauce and a touch of oyster sauce for about 15-20 minutes. Let those flavors soak in.
  2. While the pork is marinating, go ahead and prepare your chow mein noodles according to the package instructions. Drain and set aside.
  3. Now, heat the vegetable oil in a large skillet or wok over medium heat. Toss in the minced garlic and sliced onions, sautéing until they’re soft and fragrant.
  4. Next up, add the marinated pork to the skillet. Stir-fry it until it’s cooked through and starting to brown, which should take about 5-7 minutes.
  5. Once that pork is lookin’ good, throw in the bell pepper, carrots, and bean sprouts. Keep that heat going and stir-fry everything together for another 3-4 minutes.
  6. Finally, add the cooked chow mein noodles to the mix, tossing everything together. Season with some salt, pepper, and the chopped green onions. Make sure everything’s well-coated and heated through.
  7. Serve it hot, and watch everyone come back for seconds!

And just like that, you’ve created a stunning Pork Chow Mein that’ll impress anyone who sits at your table. Enjoy, and happy cooking!