Pork dumplings –Welcome to a delightful cooking adventure! Today, we’re diving into the art of making Mom’s Best Pork Dumplings. These dumplings are not just a dish; they’re a warm hug from the kitchen, perfect for cozy dinners or gatherings with family and friends. Let’s roll up our sleeves and get started!
Mom’s Best Pork Dumplings
These dumplings are stuffed with a savory pork filling and wrapped in delicate dough, making them a favorite among many. Here’s what you’ll need to bring this delicious recipe to life.
Ingredients:
- 1 pound ground pork
- 2 cups napa cabbage, chopped finely
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1 tablespoon ginger, minced
- 3 green onions, chopped
- 1 package dumpling wrappers
- Water, for sealing
Instructions:
- Start by preparing the filling. In a large bowl, combine the ground pork, napa cabbage, soy sauce, sesame oil, salt, ginger, and green onions. Mix everything well until fully combined.
- Take a dumpling wrapper and place about a tablespoon of the filling in the center.
- Dampen the edges of the wrapper with a little water. Fold the wrapper in half to create a half-moon shape and pinch the edges tightly to seal the dumpling. You can also pleat the edges for a classic look.
- Repeat this process until you’ve used all the filling and wrappers.
- To cook the dumplings, you can either boil, steam, or pan-fry them. For boiling, simply add them to a pot of boiling water and cook for about 5-6 minutes until they are floating and fully cooked. For steaming, place them in a steamer basket lined with parchment paper and steam for about 8-10 minutes. If pan-frying, heat a little oil in a skillet over medium heat, add the dumplings, and cook until the bottoms are golden brown. Then add a bit of water, cover, and steam until cooked through.
- Serve the dumplings hot with your favorite dipping sauce, and enjoy this homemade treat!
There you have it—a simple yet delicious recipe for Mom’s Best Pork Dumplings. These are perfect for sharing, so gather your loved ones around the table and enjoy the fruits of your labor. Happy cooking!