Pork empanadas –Are you looking for a delicious way to use up some leftovers? These Chipotle Pulled Pork Empanadas are not only a fantastic way to utilize that pulled pork from your last meal, but they also pack a flavorful punch that will leave everyone asking for seconds. This recipe brings a bit of spice to your table, and they’re perfect for a cozy night in or as a crowd-pleaser for your next gathering. Let’s dive into making these scrumptious empanadas!
Chipotle Pulled Pork Empanadas
These empanadas are savory and satisfying, stuffed with juicy pulled pork and a hint of chipotle heat. They’re easy to make and can be served with your favorite dipping sauce. Here’s what you’ll need:
Ingredients:
- 2 cups pulled pork (cooked)
- 1 chipotle pepper in adobo sauce (minced)
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup fresh cilantro (chopped)
- 1 package of empanada dough (or store-bought pastry dough)
- 1 egg (beaten, for egg wash)
- Oil (for frying, optional)
- Salt and pepper to taste
Instructions:
- In a mixing bowl, combine the pulled pork, minced chipotle pepper, shredded cheese, and chopped cilantro. Season with salt and pepper to taste.
- On a clean surface, roll out the empanada dough and cut it into circles (about 4-6 inches in diameter).
- Place a generous spoonful of the pulled pork mixture in the center of each dough circle.
- Fold the dough over to form a half-moon shape and seal the edges by crimping them with a fork or by pinching them tightly with your fingers.
- If frying, heat oil in a deep pan to 350°F (175°C). Fry the empanadas until golden brown, about 3-5 minutes on each side. If baking, preheat the oven to 400°F (200°C), place the empanadas on a baking sheet, and brush them with the beaten egg. Bake for 15-20 minutes or until golden.
- Once cooked, remove from oil or oven and let them cool slightly before serving.
- Serve with your favorite dipping sauce, and enjoy!
These Chipotle Pulled Pork Empanadas are sure to become a favorite in your home. Not only do they embrace the rich flavors of the pulled pork and chipotle sauce, but they also offer a delightful texture that satisfies the palate. Don’t forget to share this recipe with your friends and family—they’ll thank you later!