Pork for tamales –Welcome to a delightful culinary adventure where we explore the comforting and savory world of pork tamales. These treats are perfect for family gatherings, celebrations, or simply to indulge in some homemade goodness. Follow along as we guide you through a delicious recipe that will surely impress your family and friends.
Pork Tamales
In this recipe, we will be creating mouthwatering pork tamales filled with tender, flavorful meat encased in a soft masa dough. Let’s dive into the ingredients and steps needed to bring this traditional dish to life.
Ingredients
- 2 cups masa harina
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon chili powder
- 1/2 cup lard or vegetable shortening
- 1 1/2 cups chicken or pork broth
- 3 cups shredded cooked pork (seasoned as desired)
- Husked corn leaves for wrapping
Instructions
- Begin by soaking the corn husks in warm water for about 30 minutes to make them pliable.
- In a large mixing bowl, combine masa harina, baking powder, salt, and chili powder.
- In a separate bowl, beat the lard or shortening until light and fluffy. Gradually mix in the dry ingredients.
- Add the broth a little at a time, mixing until you achieve a soft, dough-like consistency.
- Take a soaked corn husk, and spread about 2 tablespoons of masa mixture on the smooth side, leaving some space at the edges. Place a tablespoon of shredded pork in the center.
- Fold the sides of the husk over the filling, then fold up from the bottom to create a pocket. Secure with a piece of string or another corn husk strip, if necessary.
- Repeat the process until all the masa and pork are used.
- Place the tamales upright in a steamer pot, standing them on end. Fill the bottom of the steamer with water, cover, and steam for about 1 to 1.5 hours, or until the masa easily pulls away from the corn husk.
- Let them cool slightly before serving. Enjoy with your favorite salsa or toppings!
These pork tamales are not only a treat for the taste buds but also a celebration of tradition. They are perfect for sharing and will surely become a favorite in your home. Enjoy your cooking!