Pork fried quinoa –Today, I’m excited to share a delightful recipe that’s not only packed with flavor but also incredibly easy to prepare. If you’re looking for a satisfying meal that combines the savory taste of pork with nutritious quinoa, then this Pork Fried Quinoa is just what you need. Let’s dive into the mouth-watering details of this tasty dish!
Pork Fried Quinoa
This Pork Fried Quinoa is a perfect blend of tender pork, colorful vegetables, and fluffy quinoa, all stir-fried to perfection. It’s an amazing way to enjoy a classic dish with a healthy twist!
Ingredients:
- 1 cup quinoa, rinsed
- 1 pound ground pork
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 teaspoons sesame oil
- 1 carrot, diced
- 1 bell pepper, diced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 eggs, beaten
- Salt and black pepper to taste
Instructions:
- Start by cooking the quinoa according to the package instructions. Once cooked, fluff it with a fork and set it aside.
- In a large skillet or wok, heat the sesame oil over medium heat. Add the ground pork, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
- Next, add the garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
- Incorporate the carrots and bell pepper into the mix, cooking for an additional 3-4 minutes until the vegetables are tender.
- Push the pork and veggies to one side of the skillet. Pour the beaten eggs into the other side, stirring them gently until they are scrambled and cooked through.
- Once the eggs are set, add the cooked quinoa to the skillet. Pour the soy sauce and oyster sauce over the mixture, mixing everything well to combine the flavors.
- Finally, stir in the chopped green onions and season with salt and black pepper to taste.
- Let the dish cook for another minute, allowing everything to heat through. Taste and adjust seasoning if necessary.
- Serve hot and enjoy your flavorful Pork Fried Quinoa!
This dish is perfect for weeknight dinners or meal prep for the week. The combination of quinoa and pork makes it hearty and nourishing. Enjoy this delightful recipe with your loved ones, and savor every bite!