Pork fried rice –If you’re looking for a comforting and flavorful meal, Pork Fried Rice is a delightful option. This dish is not only delicious but also a great way to use leftover rice and vegetables. Below, you will find a classic recipe for Pork Fried Rice that is simple to prepare and sure to satisfy your cravings.
Pork Fried Rice
This Pork Fried Rice recipe is a savory and satisfying dish that combines tender pork with vibrant vegetables and aromatic seasonings. It’s perfect for a weeknight dinner or as a hearty lunch. Enjoy the symphony of flavors in every bite!
Ingredients
- 2 cups cooked rice (preferably day-old)
- 1 cup pork tenderloin, diced
- 2 tablespoons vegetable oil
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 cloves garlic, minced
- 2 eggs, lightly beaten
- 3 tablespoons soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Instructions
- Heat a large skillet or wok over medium-high heat. Add the vegetable oil, ensuring it’s evenly coated on the surface.
- Add the diced pork tenderloin to the skillet. Stir-fry for about 3-5 minutes until the pork is cooked through and browned. Remove the pork from the skillet and set aside.
- In the same skillet, add the mixed vegetables and minced garlic. Stir-fry for 2-3 minutes until the vegetables are tender and fragrant.
- Push the vegetable mixture to one side of the skillet. Pour the beaten eggs into the empty side, stirring to scramble until fully cooked. Once the eggs are set, mix them with the vegetables.
- Add the cooked rice to the skillet, along with the cooked pork. Pour in the soy sauce and sesame oil, stirring well to combine all the ingredients. Cook for an additional 2-3 minutes, allowing the rice to heat through and the flavors to meld.
- Season with salt and pepper to taste. Garnish with sliced green onions before serving.
This Pork Fried Rice is not just a meal; it’s a dish that brings comfort and flavor to your dining table. Whether you’re enjoying it on a casual weeknight or serving it at a gathering, it’s sure to impress. Enjoy your cooking!