How to Cook Pork Lo Mein in 5 Minutes

Updated
2 min read

Pork lo mein –Welcome to our delicious culinary adventure! Today, we are diving into an amazing recipe for Pork Lo Mein. This dish is not just flavorful but also incredibly fun to make. Let’s get started!

Pork Lo Mein

If you’re craving something comforting and satisfying, this Pork Lo Mein hits the spot perfectly! With tender pork and fresh vegetables, combined with noodles coated in a savory sauce, this dish will quickly become a family favorite.

Pork Lo Mein

Ingredients

To whip up this delicious dish, you will need the following ingredients:

  • 8 oz. lo mein noodles
  • 1 lb. pork tenderloin, sliced thin
  • 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 green onions, chopped
  • Salt and pepper to taste
  • Optional: sesame seeds for garnish

Instructions

Now that we have our ingredients ready, let’s get into the cooking process!

  1. Begin by cooking the lo mein noodles according to the package instructions. Once cooked, drain and set aside.
  2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the minced garlic and ginger, sautéing until fragrant, about 30 seconds.
  3. Add the sliced pork tenderloin to the pan. Season with a pinch of salt and pepper. Cook until the pork is browned and cooked through, about 5-7 minutes.
  4. Once the pork is done, add in the mixed vegetables and stir-fry for another 3-4 minutes until they are tender but still crisp.
  5. Now, pour in the soy sauce and oyster sauce, stirring to combine everything evenly. Then add the cooked lo mein noodles, tossing everything together gently to ensure the noodles are coated in the sauce.
  6. Lastly, add the chopped green onions, mixing them into the dish. Taste and adjust seasoning if necessary.
  7. Serve hot, garnished with sesame seeds if desired!

Enjoy this delightful Pork Lo Mein at dinner with your family, and savor the harmonious blend of flavors. It’s quick to prepare and ideal for busy weeknights. Bon Appétit!