Pork loin stuffed with spinach –Today, we bring you a delightful recipe that promises to impress your guests and elevate your culinary skills. The Spinach Parmesan Stuffed Pork Loin is a perfect blend of flavors and textures, making it an ideal dish for special occasions or a comforting family dinner. Below, we outline the necessary ingredients and step-by-step instructions to create this gourmet meal.
Image of Spinach Parmesan Stuffed Pork Loin
Take a look at this beautifully presented Spinach Parmesan Stuffed Pork Loin. The vibrant green spinach combined with rich Parmesan cheese makes for a visually appealing and appetizing dish.
Ingredients
To prepare this dish, you will need the following ingredients:
- 1 (2-3 pounds) pork loin
- 2 cups fresh spinach, chopped
- 1 cup Parmesan cheese, grated
- 4 cloves garlic, minced
- 1 cup cream cheese, softened
- 1 teaspoon salt
- 1 teaspoon black pepper
- ½ teaspoon paprika
- Olive oil, for drizzling
- You can also add herbs like thyme or rosemary for extra flavor (optional)
Instructions
Follow these straightforward steps to create your Spinach Parmesan Stuffed Pork Loin:
- Preheat your oven to 375°F (190°C).
- In a pan over medium heat, add a drizzle of olive oil. Sauté the minced garlic until fragrant, then add the chopped spinach. Cook until wilted. Remove from heat and let cool.
- In a bowl, combine the cooked spinach, cream cheese, Parmesan cheese, salt, black pepper, and paprika. Mix until well blended.
- Using a sharp knife, make a lengthwise cut in the pork loin to create a pocket for the stuffing. Be careful not to cut all the way through.
- Stuff the pork loin with the spinach and cheese mixture, ensuring it is evenly filled. Use toothpicks or kitchen twine to secure the openings.
- Place the stuffed pork loin in a baking dish and drizzle with olive oil. Season the outside with additional salt and pepper, and sprinkle with any preferred herbs.
- Bake in the preheated oven for 1 hour or until a meat thermometer registers an internal temperature of 145°F (63°C).
- Once cooked, remove the pork loin from the oven and let it rest for about 10 minutes before slicing. This allows the juices to redistribute, ensuring a juicy and flavorful meal.
- Slice and serve warm, enjoying the rich flavors of spinach and Parmesan paired with tender pork.
This Spinach Parmesan Stuffed Pork Loin is not only a feast for the eyes but also a testament to culinary elegance. With its savory stuffing and succulent meat, this dish is sure to become a household favorite.