Pork marsala –Indulge in the rich and savory flavors of Creamy Pork Marsala with Mushrooms, a dish that perfectly balances the tender juiciness of pork with the earthy notes of mushrooms and the deep, complex taste of Marsala wine. This recipe offers an elegant yet comforting meal, suitable for a special occasion or a cozy family dinner. The creamy sauce envelops the pork, making each bite a delight.
Creamy Pork Marsala with Mushrooms
This dish is not just a feast for the senses; it’s also straightforward to prepare. Whether you are a seasoned cook or just starting your culinary journey, this recipe will guide you to a flavorful success.
Ingredients
- 1 pound pork tenderloin, sliced into medallions
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, diced
- 2 cups mushrooms, sliced (button or cremini)
- 3 cloves garlic, minced
- 1 cup Marsala wine
- 1 cup heavy cream
- Fresh parsley, chopped (for garnish)
Instructions
- Season the pork medallions with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Add the pork medallions and cook for about 3-4 minutes on each side until they are browned and cooked through. Remove them from the skillet and set aside.
- In the same skillet, add the diced onion and sauté for 2-3 minutes until translucent. Add the sliced mushrooms and cook until they are softened and slightly browned, about 5 minutes.
- Stir in the minced garlic and continue to cook for an additional minute.
- Pour in the Marsala wine to deglaze the pan, scraping any browned bits from the bottom. Allow the wine to simmer for about 5 minutes, reducing slightly.
- Reduce the heat to low and stir in the heavy cream. Cook for another 2-3 minutes, allowing the sauce to thicken.
- Return the pork medallions to the skillet, coating them in the creamy sauce. Heat through for a couple of minutes.
- Garnish with fresh parsley before serving.
This Creamy Pork Marsala makes for a delectable meal paired with rice, pasta, or a fresh green salad. Enjoy the richness and the delightful textures with every bite!