Pork medallions with balsamic vinegar and capers –Today, I’m excited to share with you a delightful and elegant recipe that’s perfect for a special dinner or a cozy gathering with friends. These Pork Medallions with Balsamic Vinegar and Capers are not only mouthwateringly delicious but also simple to prepare. Let’s dive into the recipe and experience the wonderful flavors together!
Pork Medallions with Balsamic Vinegar and Capers
This dish is all about balancing the savory flavors of pork with the sweet and tangy notes of balsamic vinegar and the briny kick of capers. The result is a fantastic meal that will impress anyone at your table.
Ingredients
- 4 pork tenderloin medallions
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons capers, rinsed and drained
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Begin by seasoning the pork medallions generously with salt and pepper on both sides.
- In a large skillet, heat the olive oil over medium-high heat. Once hot, add the pork medallions and sear for about 3-4 minutes on each side or until they are nicely browned and cooked through. You may need to adjust the cooking time based on the thickness of your medallions.
- Once cooked, transfer the pork to a plate and cover it loosely with aluminum foil to keep warm.
- In the same skillet, add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn it!
- Next, pour in the balsamic vinegar, scraping the bottom of the skillet to deglaze and incorporate all the delicious flavor bits. Allow the vinegar to simmer for a couple of minutes until it reduces slightly.
- Stir in the capers and return the pork to the skillet, spooning the sauce over the medallions to coat them well.
- Cook for an additional minute or so just to heat the pork back up and let the flavors meld.
- Remove from heat and transfer the pork medallions to serving plates. Drizzle with the balsamic sauce, and sprinkle with fresh parsley for a pop of color.
- Serve hot with your favorite sides, such as mashed potatoes or steamed vegetables.
Enjoy this exquisite dish that combines the richness of pork with the vibrant flavors of balsamic vinegar and capers. Perfect for any occasion, these pork medallions are sure to be a hit!